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It's definitely indulgent, but dishes like steak tartare and beef croquetas are presented in a way that doesn't feel like you're in a meat gauntlet. You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
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A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
Golden Bull Restaurant
If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes.
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M Grill
Tableside presentations of our specialties, including large format steaks and salads, bring the show straight to your seat. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. "Everything is always so fresh and delicious," said Gasparo, noting her favorites include chicken with broccoli and as well as the wonton soup. "It's so inexpensive and you could eat it for two days because they gave you so much."
This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school.
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent.
The Smoke House
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. Blind Rabbit Kitchen, which will specialize in steak and cocktails, is set to open at 1080 E.
Monday's incident happened near the same spot where 25-year-old Deijon Bedgood was fatally shot last year. Multiple evidence markers littered the sidewalk outside the restaurant, which sits across the street from campus. The Riverside restaurant with its weather-beaten yet still sunshine yellow and bright red facade and chubby-looking panda sign is near Carmines Pie House and Burger King. "Serving you has been our honor for the last 20 years. Thank you to all of our cherished patrons who have been the heartbeat of our establishment," they said in the note. "Your support and patronage has filled our restaurant with warmth and joy, and we are incredibly grateful to have been part of this community."
Smoke House Restaurant
Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. We've been mastering our craft since 1964, so you could say we know a thing or two.
Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. Whether you're here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there's always a seat for you. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our steaks are cooked using a patented broiling method developed by our founder.
Picture an old-school dining space with white tablecloths, portraits of tango legends, and waiters floating between tables pouring glasses of Argentinian reds. All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts.
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The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown.
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