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The restaurant received its full-service liquor license at the Thursday meeting of the Utah Department of Alcoholic Beverage Services’ liquor commission. Fia Steak is a transcendent, multi-experience venue, that features restaurant theater at its finest. Live fire on a wood burning grill, creates a sensory experience, that will have you salivating before you’ve had one bite of our decadent menu.
Hoss’s Steak House in Dauphin County closes - PennLive
Hoss’s Steak House in Dauphin County closes.
Posted: Mon, 19 Feb 2024 08:00:00 GMT [source]
Carlitos Gardel Restaurant
In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
Garlic Cheese Bread!
This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be.
Chi Spacca
It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises.
Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut. We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
This Sherman Oaks steak house delivers a premier experience - LA Daily News
This Sherman Oaks steak house delivers a premier experience.
Posted: Fri, 26 Jan 2024 08:00:00 GMT [source]
(Blind Rabbit Kitchen) Steak is the speciality of Blind Rabbit Kitchen, scheduled to open Wednesday, May 1, 2024, in Salt Lake City's Sugar House neighborhood. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration.
The Smoke House
Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
KMBC Kansas City
Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way.
Taylor's Prime Steakhouse
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Our mission at Morton's The Steakhouse is to always exceed our guests' expectations. We also offer a large number of gluten and soy sensitive items to accommodate every diet. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults.
In addition to our Grill, Fia Steak’s main dining room, offers a more intimate guest experience, featuring 5th generation stained glass and provocative photography. At the center is a custom made Carrera Serving Counter, boasting a Grand Champagne Bucket fit for a Queen. Surrounding it are luxurious, classic leather booths, with modular seating allowing for parties of one to groups of twenty-four. Owned by a husband and wife, Panda House in Riverside is a quintessential mom-and-pop neighborhood restaurant, longtime customers told the Times-Union on Saturday.
Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.
This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings.
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